I just don't know where it could be.
If you work at Bunker Beach in Coon Rapids, MN and you just happened to have landed on this blog site and you magically found our silver camera (don't ask me the brand name) with lots of pictures of a super cute boy and naughty but adorable pets, could you please email me?
Thanks.
The lack of camera is why I only have this picture of the most magical cupcakes I've ever made.

It doesn't even come close to doing them justice. It's grainy, and lifeless and a little bit blurry.
And these tiny morsels of love were moist and chocolatey and well, just pure heaven.
I know, you can't tell, but they may have changed my life.
Ok, they didn't change my life, but they probably changed my waistline a little bit.
Totally worth it.
Let's talk details.
I started with my favorite chocolate cake recipe.
*side note / note to self* When making said favorite cake recipe make sure that the chocolate mixture is cooled sufficiently before adding the eggs, or you WILL end up with scrambled eggs in your cupcakes. - Just a gentle reminder for myself - pay me no attention. :)
And here's where the fun begins.
I bought two bags of Andes mints. Mostly because I wasn't sure how many candies were in each bag and how big the mints actually were. Clear packaging would have been helpful here.
Anyway, I unwrapped and chopped up probably 8 or so Andes mints, then poured about 1/2 to 3/4 cup semi-sweet chocolate chips into a bowl while I was warming up a cup of heavy cream.
Awww...let's just take a moment for heavy cream....Mmmmm...
Ok, so once my cream was a bubblin' I poured it over my mint chocolate concoction and let it sit until it had time to melt. Then I stirred it all together and set it aside to cool and firm up a bit - right after I licked the whisk - you know, just to make sure it tasted ok.
Um, yeah, it tasted ok.
Once the cuppies were cooled I filled them with the velvety rich ganache and topped them with my top secret fudge butter cream frosting.
And then, because I like to be excessive, I topped each one with an Andes mint slice.
Yep, definitely my favorite cupcake to date.
Yes, even better than the Peanut Butter Oreo.
I know, I know, but it's true.
I do not have a recipe - I'm a dump and pour kind of girl, but if you really must have one I can probably make one up - and get pretty close to the right measurements.
Otherwise, just make it up yourself. They'll probably be beyond yummy.
It's chocolate and mint. How could it be bad?
